THE COLLECTION / DINING
Choose the meal that fits your day. Practical dining introductions built from official sources.
A friend from Kuwait made maqluba, and I got to turn the pot out onto the tray. Starting with meals my children and I enjoyed, here is a guide to three dishes and the fattoush and yogurt we like alongside them.
Start with chickpeas or roasted eggplant, then use a few short questions to check the ingredients a menu name cannot tell you.
Keep the falafel stop at the centre, and let the rest of the outing stay flexible.
Understand the menu names, choose a comfortable order, and keep the shopping plan simple.
A focused rolled-egg stop, rather than a plan to taste the entire market.
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